Uruguay has achieved recognition in the Latin America’s 50 Best Restaurants 2025 list, with three of its restaurants featured in the recently announced extended ranking from positions 51 to 100. Parador La Huella, Manzanar, and Lo de Tere have each secured a place on this influential list, highlighting Uruguay’s growing reputation in the region’s culinary scene.
Parador La Huella, located in José Ignacio, was ranked at number 83. The restaurant is known for its seaside location and consistent presence in previous editions of the ranking. Manzanar, situated in Montevideo’s Carrasco neighborhood, claimed spot number 86. It is recognized for its modern design and reinterpretation of regional flavors. Lo de Tere, found near the port of Punta del Este and operated by a family for over twenty years, took position number 92 thanks to its focus on local seafood.
The announcement strengthens Uruguay’s image as a gastronomic destination within Latin America. According to the release: “The inclusion of these three establishments in the 51–100 range enhances Uruguay’s visibility as a gastronomic destination within Latin America. As one of the sector’s most respected lists, the Latin America’s 50 Best Restaurants ranking contributes to strengthening the country’s culinary positioning in international markets, supporting efforts to build a national image associated with quality, authenticity and excellence in service.”
For this year’s edition, El Chato from Bogotá was named as Latin America’s top restaurant. Other restaurants rounding out the top five are Kjolle (Lima), Don Julio (Buenos Aires), Mérito (Lima), and Celele (Cartagena).
