The government of Ecuador announced on March 27 that it has secured $23 million in non-reimbursable financing from the Green Climate Fund (GCF) for a project aimed at reducing climate risks and supporting rural communities. The funding was approved during the GCF’s Board 44 meeting and will support the implementation of the “Strengthening Community Resilience to Adverse Effects of Climate Change, with Emphasis on Food Security and Gender Approaches” (FORECCSA+) initiative.
The project is led by the Ministry of Environment and Energy in coordination with the Ministry of Agriculture, Livestock, and Fisheries, with the Inter-American Institute for Cooperation on Agriculture acting as implementing agency. It aims to benefit more than 344,000 people across eleven provinces identified as high-risk areas for climate impacts. The initiative will focus on improving food security, water management, and strengthening productive systems.
A total investment of $35.6 million is expected for FORECCSA+, combining the $23 million grant from GCF with approximately $12.3 million in co-financing provided in kind by participating entities. According to officials, this inter-institutional collaboration is key to reaching vulnerable populations and ensuring comprehensive intervention.
The development process included participation from over 200 stakeholders representing local governments, academia, and social organizations. More than 500 surveys were conducted within communities to align project objectives with local needs and national adaptation priorities.
Following approval, funds are expected to become progressively available toward the end of 2026, with implementation projected for early 2027. Authorities say this timeline will allow for an integrated approach targeting rural areas most affected by climate change while addressing gender inequality gaps and promoting sustainable production systems.
